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Fennel and Apple Salad with Cider Vinaigrette

Fennel and Apple Salad with Cider Vinaigrette

(Serves 4)
Ingredients

* 1/2 cup unfiltered apple cider or apple juice
* 3 tablespoons extra-virgin olive oil
* 2 tablespoons apple cider vinegar
* 1 teaspoon honey
* 1 large Granny Smith apple, quartered, cored, thinly sliced
* 1 medium-size fresh fennel bulb, trimmed, thinly sliced
* 2 cups arugula (about 3 ounces)
* 1/2 cup pecans (about 2 ounces), toasted

Preparation
Whisk first 4 ingredients in medium bowl to blend; season dressing with salt and pepper. Combine apple, fennel and arugula in large bowl. Toss with enough dressing to coat. Mound salad on 4 plates; sprinkle with pecans.